Granola with banana and salted caramel
Granola with banana and salted caramel
More pictures
| Unit price: | 5,966.67 Ft/kg | ||||||||||||||||||
Granola with banana and salted caramelWhat makes this granola special is the caramelized white chocolate. It was so delicious the first time we made it that we decided on the spot that we must include this flavor in one of our products. The sweetness of the caramel and the lyophilized banana pieces are matched by the saltiness of peanut butter to make sure you kickstart your day in the best way! Have it for breakfast either with milk, plant-based milk or yoghurt – or eat it as a snack during the day. Ingredients: gluten-free oats, apple sugar, peanuts, sunflower seeds, coconut flakes, coconut oil, white chocolate with caramel (3%) (cocoa butter, sugar, milk powder, milk sugar, protein powder, fat free milk powder, caramelized sugar, emulsifier: soy lecithin, natural vanilla extract, salt), freeze dried banana (1%), spices, sea salt
|
|||||||||||||||||||
Description
It’s entirely up to you how you prepare it for yourself and your family – granola can be served in countless healthy and creative ways. When you're short on time, just pour a splash of milk or plant-based milk over it, and within seconds you’ll have a wholesome breakfast. A bowl of granola-topped plant-based yogurt or pudding offers the perfect mix of creamy and crunchy textures. And even a simple porridge gets a delicious twist with our unique muesli bites.
Got more time? Blend up a smoothie bowl with thick, fresh fruit and top it with granola for a satisfying treat. In summer, go for frozen fruits for that extra icy refreshment. In autumn, roast some sweet potatoes in their skins, top the hot, creamy flesh with a few spoonfuls of granola – and for extra indulgence, drizzle with maple syrup and a spoon of nut butter.
Granola isn’t just amazing for breakfast – it’s also a perfect element in modern desserts. Use it instead of biscuit crumbs in raw cakes, layer it into parfaits or chia puddings with fresh fruits and nut spreads. Mix it with peanut butter to create bliss balls – a guaranteed favorite for both kids and adults.
Our Banana Granola is made with gluten-free oats that energize you all morning. We sweeten it with apple sugar and enrich the mix with peanuts, coconut chips, and sunflower seeds. Then we bake it with a hint of coconut oil and exciting spices to achieve that irresistible crunch. Freeze-dried banana pieces are added at the end – gently dehydrated to preserve their full flavor, nutrients, and bright color. Finally, we crown the mix with caramelized white chocolate chunks. Our granola is free from preservatives and additives, so it’s something you can serve your children every day with total peace of mind.
Mendula’s Banana Granola is a great choice for various diets and sensitivities: it’s vegetarian, gluten-free, and paleo-friendly.
It’s delicious and more:
| It fits all kinds of diets | gluten free. Oats are processed in strictly controlled facilities to prevent gluten contamination. |
| It contains 100% gluten free oats | they are processed in strictly controlled facilities to prevent gluten contamination. |
| High in fibers | rolled oats, nuts and dried fruit provide high fiber content to make sure your breakfast keeps you full |
| We use premium quality, preservative free dried and lyophilized fruit | no need to include suspicious sounding ingredients |
| High in unsaturated fats | thank you, nuts! |
Similar products
Reviews
