It’s entirely up to you how you prepare it for yourself and your family – granola can be served in countless healthy and creative ways. When you're in a rush, simply pour over a bit of milk or plant-based milk and in seconds you’ll have a filling breakfast. A bowl of granola-topped plant-based yogurt or pudding offers a perfect blend of creamy and crunchy textures, and even a simple porridge gets a delicious twist with our special muesli bites.

On slow mornings, blend up a thick smoothie bowl with fresh fruit and top it with a spoonful of granola. In summer, try it with frozen fruits for a refreshing icy treat. In autumn, roast sweet potatoes in their skins and top the hot, creamy flesh with a few spoonfuls of granola – for extra indulgence, drizzle with maple syrup and a spoon of nut butter.

But granola isn’t just a heavenly breakfast – it’s also a perfect ingredient for modern desserts. Use it instead of classic cookie crumbs in raw cakes, layer it into dessert cups or chia puddings with fresh fruits and nut butters. Mix it with almond butter and roll into little balls – guaranteed to be a hit with kids and friends alike.

Our raspberry granola is based on gluten-free oats that provide long-lasting energy throughout the morning. We sweeten it with apple concentrate and apple sugar, then bake it to a crisp with a touch of coconut oil and exciting spices. Sunflower seeds, coconut chips, cashews, and almonds make the mix more harmonious and satisfying. At the end, we add freeze-dried fruits – preserving their full taste, nutrients, and color. Our granola contains no preservatives, sugar, or additives, so you can serve it to your kids every day with peace of mind.

Mendula’s raspberry granola is vegan, gluten-free, lactose-free, paleo, and dairy-protein-free – suitable for a variety of diets and sensitivities.

Oats are rich in complex carbohydrates that can be safely consumed by diabetics and people on a diet. They provide energy without weighing you down. They contain all 8 essential amino acids, and are an excellent source of minerals such as iron, zinc, phosphorus, potassium, calcium, magnesium, and silicon. With vitamins E and B, they support healthy skin and the nervous system. Their fiber content aids digestion and supports weight control.

Cranberries are exceptionally rich in antioxidants, which may help prevent cancer, cardiovascular diseases, and allergies. They also contain phosphorus, calcium, zinc, iron, and manganese, plus vitamins A, B, C, E, and K. They support the immune system and help prevent urinary tract infections.

Raspberries are packed with vitamins, minerals, and flavonoids that support overall health. They help regulate blood pressure, stabilize blood sugar, and fight aging.

Cashews are rich in heart-healthy fats and brain-boosting nutrients. Their phytosterols help block cholesterol absorption. They contain nearly all essential minerals and high levels of vitamin K, which works with calcium to support bone health. Despite their fat content, their healthy fats and fiber promote satiety and help with weight management.

It’s delicious and more: