Pudding
Vegan Dessert – Creamy Delights with Mendula Nut Butters
One of our favorite nut butter-based treats is the classic pudding or dessert cup. It’s super easy to make and always a hit — whether you’re making it for kids or serving it to guests. If you’re looking for a quick and impressive dessert, try the base recipe below and mix and match ingredients to suit your taste!
Vegan Dessert – Creamy Delights with Mendula Nut Butters
The base of this heavenly vegan dessert is 400–500 ml of plant-based milk, cooked into a pudding with 40 g of cornstarch, cane sugar, and vanilla. Stir your chosen nut butter into the hot mixture once it's done. If you'd like to make layered desserts, divide the pudding at this point and mix cocoa powder into one half instead of nut butter for a flavor contrast.
If you don’t feel like cooking, prep the dessert the night before: shake together plant-based milk, cane sugar, and vanilla in a jar with a few spoonfuls of nut butter and half a cup of chia seeds. Let it rest in the fridge overnight until the seeds soak up the liquid and turn into a thick, silky pudding.
With these basic layers, you can whip up dessert cups in minutes. You’ll often find everything you need in your pantry or freezer — but with fresh fruit, your creations will be even more delicious and nourishing. Add crunch between layers with our granolas or crushed oat biscuits, or sprinkle in chopped nuts and chocolate chunks for extra indulgence.
Hazelnut butter pairs beautifully with chocolate and vanilla. Our Deluxe Hazelnut Butter gives the base cream a rich, unforgettable flavor — top it with roasted hazelnuts and a drizzle of dark chocolate, and it’ll win over anyone who takes a bite. It's also amazing with coffee-soaked ladyfingers or fresh banana slices.
Peanut butter has a few unbeatable combos too: oat cookie crumbs, banana slices, chocolate chips, and salted caramel — whichever mix you choose, you can’t go wrong! Finish it with fudge chunks or drizzle with homemade chocolate or caramel sauce.
Try the almond butter version layered with coconut pudding, or simmer some blueberries in maple syrup for a fruity topping. Our cinnamon almond butter goes great with orange or apple, and even creates a delicious match with spiced roasted pumpkin.
Cashew butter has a natural vanilla flavor that also shines alongside dark chocolate, but it’s just as delicious with jams, fresh or dried fruits, and granola. Try it in vegan dessert cup versions of classic Hungarian treats like Somlói trifle, Rákóczi túrós, or even tiramisu!
Our nut butters are the pure essence of nuts — packed with essential nutrients and perfect for adding a spoonful to nearly any dish. We only use premium-quality ingredients and nuts with perfect flavor. Our products are crafted in the spirit of clean eating — with no added palm oil or unnecessary additives. They're the perfect companion to paleo, keto, and raw vegan diets. Try them all and find your personal favorite!