For Salad Dressings
Homemade Salad Dressing – with Mendula Nut Butters
We’ve tested countless recipes using our nut butters, but even we were surprised at how beautifully they pair with raw vegetables — and how incredibly easy it is to whip up delicious dressings in just minutes. These smooth, lightly nutty spreads elevate even the simplest leafy greens to a whole new level. Add extras like avocado, seeds, cheese cubes, hard-boiled eggs, or tuna, and you’ll have a satisfying, wholesome main course in no time.
Homemade Salad Dressing – with Mendula Nut Butters
Freshly made salad dressing is always best! For a base recipe, mix 2 generous tablespoons of almond or hazelnut butter with 120 ml olive oil or grapeseed oil, 2 tablespoons of quality balsamic vinegar, and 1 tablespoon of honey. Season with salt and pepper, then blend until smooth using an immersion blender. It keeps well in the fridge. For a vegan version, swap the honey for maple, rice, or date syrup! This basic mix can be customized in countless ways — add Dijon mustard or garlic for a bolder flavor. You can also give it a whole new character by using apple cider or other fruit vinegars instead of balsamic.
For Asian-inspired flavors, use our creamy or crunchy peanut butter. Add rice vinegar, soy sauce, sesame oil, and lime juice. Sweeten with agave syrup or your preferred sweetener, add ginger and garlic, and turn up the heat with a touch of chili. If the dressing is too thick, simply add a splash of water so it coats every leaf perfectly.
These dressings are also great for veggie-packed Buddha bowls — combine raw veggies with steamed or grilled ones, and add a few spoonfuls of whole grains for a satisfying, well-rounded meal.
For a sweeter twist, try our cashew butter with grapeseed oil, maple syrup, and lemon juice — it’s perfect with fruity salads or grated carrot and apple slaws, especially when sprinkled with walnuts and raisins. Cinnamon almond butter also pairs beautifully with apples and pears.
Extra Tips for Perfect Salads:
• Always toss the dressing with the greens just before serving to keep them fresh and crisp.
• The best salads combine multiple textures — creamy, crunchy, and soft elements all in one bowl.
• Top your salads with toasted seeds, sprouts, roasted chickpeas, tortilla strips, or spiced croutons to add crunch to every bite.
• Include soft ingredients too — marinated artichokes, avocado cubes, hard-boiled eggs, or creamy goat cheese are all perfect for a light lunch.
Our nut butters are the pure essence of nuts — packed with essential nutrients and perfect for adding a spoonful to just about any dish. We only work with premium ingredients — only the best-tasting nuts make it into our products, crafted in the spirit of clean eating, with no added palm oil or other additives.
