It’s entirely up to you how you prepare it for yourself and your family – granola can be served in countless healthy and creative ways. If you’re in a hurry, just pour over a little milk or plant-based milk and in seconds you’ll have a nourishing breakfast. A bowl of plant-based yogurt or pudding topped with granola delivers the perfect balance of creamy and crunchy textures, and even a simple porridge gets a delicious upgrade from these special muesli bites. On more relaxed mornings, blend fresh fruit into a thick smoothie bowl and top it with a few spoonfuls of granola. In the summer, try it with frozen fruit for a refreshing, icy treat. In autumn, roast some sweet potatoes in their skins and spoon some granola over the hot, creamy flesh – drizzle with maple syrup and add a spoonful of nut butter for a cozy seasonal twist. But granola isn’t just amazing for breakfast – it’s also a perfect ingredient for modern desserts. Use it instead of biscuit crumbs in raw cakes, layer it into dessert jars or chia puddings with fresh fruit and nut spreads. Mix it with hazelnut butter and roll into energy balls – a guaranteed hit with kids and grown-ups alike.

The base of our orange-chocolate granola is gluten-free oats, which provide long-lasting energy throughout the morning. We sweeten it with apple juice concentrate and apple sugar, flavor it with cocoa powder, and bake it to a perfect crisp with a touch of coconut oil and carefully selected spices. The mix is enriched with whole roasted hazelnuts, sunflower seeds, coconut chips, and almonds, which add depth and texture. At the end, we crown the blend with organic candied orange peel and rich Belgian dark chocolate chips. Our granola contains no preservatives or additives, so you can confidently serve it to your children every day.

Mendula’s orange granola is suitable for a wide range of diets and sensitivities – it’s vegan, gluten-free, lactose-free, paleo, and dairy protein-free.

Oats are rich in complex carbohydrates that are ideal for diabetics and people following a diet. They offer sustained energy without burdening the stomach, making them perfect before workouts. Thanks to their high protein content, oats are a staple of vegan diets and contain all 8 essential amino acids. They also provide nearly all important minerals, including iron, zinc, phosphorus, potassium, calcium, and magnesium, and their silicon content supports healthy bones and connective tissue. With their vitamin E and B content, oats help promote beautiful skin and support proper nervous system function. Their high fiber content supports healthy digestion and aids in weight management.

Belgian cocoa powder is made from high-quality cocoa beans. In addition to its energizing effect, it stimulates brain activity, improves memory, promotes cell regeneration, and speeds up wound healing. It’s packed with antioxidants, magnesium, zinc, and essential vitamins. Cocoa also increases endorphin levels and triggers serotonin production in the brain, which means regular consumption is scientifically linked to happiness.

Hazelnuts are rich in polyunsaturated Omega-3 and Omega-6 fatty acids. Consuming just 50 grams per day may significantly reduce the risk of heart disease and lower cholesterol levels within four weeks. They also improve blood lipid levels and support healthy blood vessels. Hazelnuts are loaded with vitamins C, B1, B2, and E, as well as a wide range of essential minerals. Their calcium, potassium, magnesium, iron, manganese, zinc, selenium, and copper content makes them a great source of energy and supports mental focus. Their tryptophan content boosts serotonin levels, helping to combat depression. Thanks to their high protein and fiber content, hazelnuts are also an excellent snack for weight management – they keep you feeling full for longer.

It’s delicious and more: