It’s all up to you how you serve it to your family or yourself—there are countless healthy and creative ways to enjoy it.
If you’re in a hurry, simply pour a bit of milk or plant-based milk over it, and in seconds you’ll have a nourishing breakfast. Sprinkle granola over plant-based yogurt or pudding for a lovely mix of creamy and crunchy textures, or use it to add character to a smooth porridge.

On slower days, make a smoothie bowl with thick-blended fresh fruit and top it off with all the goodies. In summer, try using frozen fruit for an icy twist! In autumn, bake some sweet potatoes in their skins and add a few spoonfuls of granola on top of the warm, creamy flesh—drizzle with maple syrup and finish with a dollop of nut butter for a real treat. But granola isn’t just for breakfast—it’s also a perfect base for modern desserts. Use it as an alternative to traditional cookie crumbs in raw cakes, layer it into dessert jars, chia puddings, or combine it with fresh fruit and nut butters. You can even mix it with almond butter and form bite-sized balls—it’s a guaranteed hit with kids and friends alike!

Our Coconut Granola is made with gluten-free rolled oats, which provide long-lasting energy throughout the morning. It’s naturally sweetened with apple sugar and baked to a crispy finish using a touch of coconut oil and warming spices. The intense coconut flavor comes from a mix of shredded coconut, coconut chips, and almonds. We add freeze-dried redcurrants at the end—this gentle dehydration method removes the water while preserving the fruit’s vitamins, minerals, fresh flavor, and vibrant color. Our granola contains no preservatives, no added sugar, and no artificial ingredients, so you can confidently serve it to your children every day.

Mendula’s Coconut Granola is suitable for a wide range of dietary needs and sensitivities—it's vegan, gluten-free, lactose-free, paleo, and dairy-protein-free.

Oats are rich in complex carbohydrates that provide lasting energy without burdening the stomach—perfect for diabetics, dieters, or athletes. Their high protein content makes them a favorite in vegan diets, as they contain all 8 essential amino acids. Oats are also an excellent source of key trace elements like iron, zinc, phosphorus, potassium, calcium, and magnesium. Thanks to their silicon content, they support healthy bones and connective tissues. They also contain vitamin E and B vitamins, which help maintain healthy skin and support the nervous system. Their high fiber content aids digestion and supports successful weight management.

Coconut is packed with unsaturated fatty acids and significantly reduces the risk of heart disease. A large portion of its fats comes from lauric acid—a powerful immune booster also found in breast milk. It’s rich in iron, zinc, calcium, and magnesium. Regular consumption supports strong bones and teeth and may help prevent osteoporosis in the long term.

Bananas are true powerhouses of vitamins and minerals. Their antioxidants help protect against cancer and slow aging. With their high potassium content, they’re excellent natural diuretics, and their fiber supports digestion. Frequent consumption is also recommended for gout, as bananas help eliminate crystals deposited in the joints.

It’s delicious and more: