It’s entirely up to you how you prepare it for your family or yourself—there are countless healthy and varied ways to serve it. If you're in a rush, just pour over a little milk or plant-based milk and you'll have a hearty breakfast in seconds. Granola adds a lovely mix of creamy and crunchy textures to plant-based yogurt or pudding, and even the simplest oatmeal becomes exciting with these special cereal bites. On more relaxed days, create a smoothie bowl with thick-blended fresh fruits and top it with this fruity goodness.

In summer, try it with frozen fruit for an icy treat! In autumn, bake a few sweet potatoes in their skins, then spoon some granola on top of the hot, creamy flesh—drizzle with maple syrup and finish with a spoonful of nut butter to level it up. Granola isn’t just perfect for breakfast—it’s also an excellent ingredient for modern desserts. Try using it instead of traditional biscuit bases in raw cakes, or layer it into dessert jars or chia puddings with fresh fruit and nut butters. Mix it with almond butter and roll into snack balls—guaranteed to be a hit with both kids and friends!

The base of our sour cherry granola is gluten-free rolled oats, providing long-lasting energy all morning. It’s sweetened with apple concentrate and apple sugar, then baked to a tempting crunch with a touch of coconut oil and aromatic spices. Sunflower seeds, coconut chips, and plenty of almonds add harmony and extra substance to the blend. We add dried sour cherries, freeze-dried redcurrants, and strawberries at the end—during freeze-drying, water is removed while preserving almost all the vitamins, minerals, fresh flavor, and color. Our granola contains no preservatives, added sugar, or artificial additives, so you can confidently give it to your children every day.

Mendula Sour Cherry Granola is suitable for a variety of diets and food sensitivities—it's vegan, gluten-free, lactose-free, paleo, and dairy-protein-free.

Oats are rich in complex carbohydrates that are well tolerated by diabetics and those on a diet. They provide steady energy before exercise without burdening the stomach. Their high protein content makes them a popular choice in vegan diets, as they contain all 8 essential amino acids. They’re an excellent source of key trace elements, including iron, zinc, phosphorus, potassium, calcium, and magnesium. Thanks to their silicon content, they also support bone and connective tissue health. With vitamin E and B group vitamins, they help maintain healthy skin and a well-functioning nervous system. Their high fiber content ensures proper digestion and contributes to successful weight management.

Sour cherries are rich in quercetin, a powerful antioxidant that can help reduce blood pressure and may prevent heart attacks and the onset of type 2 diabetes. They also help relieve symptoms of arthritis and gout. Thanks to their melatonin content, they support deep and restful sleep. In addition to vitamins A and B, they also contain significant amounts of potassium and iron.

Redcurrants are true vitamin and trace element bombs, and their antioxidants help protect against cancer and promote rejuvenation. Due to their high potassium content, they have strong diuretic effects, while their fiber supports digestion. Regular consumption is recommended for gout, as they help eliminate crystals deposited in the joints.

Strawberries are packed with antioxidants and anti-inflammatory compounds, helping protect against cancer and cardiovascular diseases. Regular consumption may lower blood sugar levels and ease symptoms associated with chronic inflammatory conditions.

It’s delicious, and more: