Nut mix for fruity, white wine
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| Portion | 1000g | ||||||||||||||||
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Planning a relaxed evening with a light white wine? Then this nut mix was made just for you! The acidity of mango, apricot, and pear brings out the crispness of young white wines, while the richness of roasted pistachios, cashews, blanched roasted almonds, and pecans enhances the fruity freshness and lively acidity. Whether it’s a Sauvignon Blanc, Muscat, Irsai Olivér or Riesling, the toasty crunch of the nuts pairs beautifully with these nearly chewable wines. Important! Despite our greatest care, pieces of pit or shell may occasionally be present in the product. Ingredients: dried apricot (dried apricot, antioxidant: sulphur dioxide), cashew, almond, dried mango, pecan, pistachio Allergens: highlighted in bold.
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Description
With the help of Fanni Piskor, viticulturist, oenologist, and certified international wine expert, we created 6 different flavor combinations from nearly 50 carefully selected premium ingredients, after experimenting with countless variations. We believe that our 5 uniquely designed wine-infused seed blends offer the ultimate experience—no matter which one you choose from the 5 typical wine styles found around the world.