It's entirely up to you how you prepare it for your family and yourself – you can serve it in countless healthy and varied ways.
If you're in a hurry, just pour a little milk or plant-based milk over it and in seconds you’ll have a nourishing breakfast. Granola sprinkled over plant-based yogurt or pudding offers a delightful mix of creamy and crunchy textures, and it also adds character to porridge with its special muesli bites.

On slower days, make a smoothie bowl with thickly blended fresh fruits and top it with granola. In summer, try using frozen fruits for an icy experience!
In autumn, bake some sweet potatoes in their skins and spoon some granola on top of the hot, creamy flesh – you can even drizzle it with maple syrup and add a twist with a spoonful of nut butter.

But granola isn’t just amazing for breakfast – it's a perfect choice for modern desserts too.
Try it instead of classic biscuit crumbs for raw cakes, layer it into dessert cups with fresh fruit, chia pudding and nut creams.
Mix it with almond butter and roll into little bites – a guaranteed hit among both kids and friends!

The base of our Apple Granola is gluten-free oats, providing lasting energy for the whole morning.
We sweeten it with apple concentrate and apple sugar, bake it until crispy with a touch of coconut oil, cinnamon and ginger. Walnuts, almonds, sunflower seeds, and coconut chips add even more flavor and nutritious oils to the muesli.
To create the perfect pie-like experience, we add dried apple cubes and raisins for richness.

Our granola contains no preservatives, added sugars, or additives – so you can offer it to your kids with peace of mind, every single day.

Mendula’s Apple Granola is suitable for a variety of diets and sensitivities:
Vegan, gluten-free, lactose-free, paleo, and free from dairy proteins.

Oats are rich in complex carbohydrates that can be safely consumed by diabetics and dieters alike.
Before exercise, it provides sustained energy without burdening the stomach.
Thanks to its high protein content, it's a favorite in vegan diets, containing all 8 essential amino acids.
It’s a great source of almost all important trace elements like iron, zinc, phosphorus, potassium, calcium, and magnesium – and its silicon content supports bones and connective tissues.
With its E- and B-vitamin content, it contributes to healthy skin and proper nervous system function.
Its high fiber content ensures good digestion and supports successful weight loss.

Dried apple supports digestive health and retains its high potassium, calcium, fluoride, iodine, and selenium content even during preservation.
It binds and neutralizes carcinogens in the gut, playing an important role in preventing colorectal cancer.

Raisins are rich in vitamins and minerals, and their skin helps fight inflammation and slows down skin aging.

Walnuts contain several B vitamins, as well as vitamins E and A.
They’re a source of selenium, which supports the immune system and heart muscles, and they contain manganese and copper, which are vital for blood formation, along with magnesium, potassium, and fluoride.
Their omega-3 fatty acids protect the heart and blood vessels.

It’s delicious and more: