It’s entirely up to you how you prepare it for yourself or your family – it can be served in countless healthy and varied ways. If you’re in a hurry, just pour a little milk or plant-based milk over it and you’ll have a nourishing breakfast in seconds. The combination of creamy and crunchy textures makes it perfect for plant-based yogurt or pudding, and a few spoonfuls can even turn a simple porridge into a characterful breakfast.

On more relaxed days, make a smoothie bowl with thickly blended fresh fruits and top it with granola. In summer, try it with frozen fruit for an icy treat! In autumn, bake some sweet potatoes in their skin and add a few spoonfuls of granola on top while still hot. Drizzle with maple syrup and a spoonful of nut butter for an indulgent twist.

Granola is not only perfect for breakfast – it’s also an ideal base for modern desserts. Try it instead of the classic biscuit base in raw cakes, layer it into dessert cups or chia puddings with fresh fruits and nut creams. Mix it with almond butter and form bite-sized balls – guaranteed success with kids and friends alike!

The base of our apple granola is gluten-free oats, which provide energy throughout the morning. We sweeten it with apple concentrate and date syrup, then bake it to a crisp with a touch of coconut oil, cinnamon, and ginger. Pecans, almonds, sunflower seeds, and coconut chips add extra flavor and nutritious oils. To create the perfect pie-like experience, we add dried apple cubes and raisins for a fruity finish. Our granola contains no preservatives, no artificial flavors, and no additives.

Mendula’s apple granola is a vegan, gluten-free, lactose-free and dairy protein-free product.

It’s delicious and more: