Our Superfruit bars are designed for those hectic days when you don’t have time for a proper breakfast, to pack snacks for the kids, or when you’re heading out for a workout and need a quick bite on the go. They’re also a great companion while traveling, biking, kayaking, or hiking. It’s not a bad idea to keep a few in your office drawer either—so when that mid-afternoon slump hits, you’ll be ready to tackle mental challenges with renewed energy. And they’re perfect when you’re craving something to snack on that’s healthy and energizing.

Just like our other products, the Mango Fruit Bar was created with “clean eating” in mind. That means it contains no added sugar, fats, or additives—only pure, raw, plant-based ingredients! Its base is a lusciously sweet date paste, thickened with almond flour. We then added aromatic dried mango and its perfect match, shredded coconut, to create a sunny, tropical harmony of flavors.
The Mendula Mango Fruit Bar is suitable for various diets and food sensitivities—it’s vegan, raw, gluten-free, lactose-free, paleo, and free from milk protein.
Dates are not only rich in fiber, but they’re also full of essential minerals and vitamins. They contain significant amounts of potassium, magnesium, calcium, and vitamins A, B6, and K.
Almonds are one of the healthiest nuts, providing more vitamin E, riboflavin, niacin, calcium, and fiber than any other nut. They are an excellent source of magnesium and rich in essential Omega-3 and Omega-6 fatty acids.

Their nutrients support brain function, so regular consumption can help reduce the risk of Alzheimer’s disease. They also assist in regulating cholesterol levels and maintaining a healthy heart. Linoleic and linolenic acids help reduce inflammation, while their vitamin E content provides cancer protection. Despite their high fat content, almonds can aid in weight loss—their unsaturated fats keep you full for longer, and their fiber content supports digestion.

Coconut is rich in unsaturated fatty acids and helps reduce the risk of heart disease. A significant portion of its fats are lauric acid—an immune-boosting compound also found in breast milk. It’s also high in iron, zinc, calcium, and magnesium. Regular consumption supports healthy bones and teeth and helps prevent osteoporosis in the long run.
Mango is full of polyphenols—antioxidant compounds—as well as vitamins A and C. It also contains vitamins B, E, and K, and folic acid. Its magnesium and potassium content support lower blood pressure. Mango consumption improves skin, strengthens the immune system, and helps preserve eye health. Its high enzyme and fiber content aids digestion and supports a balanced diet.

It’s delicious, and more: