It’s entirely up to you how you prepare it for yourself and your family – granola can be served in countless healthy and creative ways. When you're short on time, just pour a splash of milk or plant-based milk over it, and within seconds you’ll have a wholesome breakfast. A bowl of granola-topped plant-based yogurt or pudding offers the perfect mix of creamy and crunchy textures. And even a simple porridge gets a delicious twist with our unique muesli bites. Got more time? Blend up a smoothie bowl with thick, fresh fruit and top it with granola for a satisfying treat. In summer, go for frozen fruits for that extra icy refreshment. In autumn, roast some sweet potatoes in their skins, top the hot, creamy flesh with a few spoonfuls of granola – and for extra indulgence, drizzle with maple syrup and a spoon of nut butter. Granola isn’t just amazing for breakfast – it’s also a perfect element in modern desserts. Use it instead of biscuit crumbs in raw cakes, layer it into parfaits or chia puddings with fresh fruits and nut spreads. Mix it with peanut butter to create bliss balls – a guaranteed favorite for both kids and adults.

Our Banana Granola is made with gluten-free oats that energize you all morning. We sweeten it with apple sugar and enrich the mix with peanuts, coconut chips, and sunflower seeds. Then we bake it with a hint of coconut oil and exciting spices to achieve that irresistible crunch. Freeze-dried banana pieces are added at the end – gently dehydrated to preserve their full flavor, nutrients, and bright color. Finally, we crown the mix with caramelized white chocolate chunks – because why not? Our granola is free from preservatives and additives, so it’s something you can serve your children every day with total peace of mind.

Mendula’s Banana Granola is a great choice for various diets and sensitivities: it’s vegetarian, gluten-free, and paleo-friendly.

Oats are rich in complex carbohydrates that are ideal for diabetics and those following a diet. They deliver steady energy without weighing you down – even before workouts. Thanks to their high protein content, oats are a staple in vegan diets and contain all 8 essential amino acids. They’re a fantastic source of nearly all essential minerals, including iron, zinc, phosphorus, potassium, calcium, and magnesium – plus their silicon content supports strong bones and connective tissues. With vitamins E and B, oats also contribute to healthy skin and a well-functioning nervous system. And their high fiber content supports digestion and helps with weight management.

Peanuts are packed with antioxidants, and their resveratrol content helps protect against cancer, heart disease, and neurological conditions. With impressive levels of calcium, potassium, magnesium, iron, manganese, zinc, selenium, and copper, peanuts are a powerful energy source – and a brain booster. They contain vitamin E and various B vitamins including riboflavin, niacin, thiamine, pantothenic acid, pyridoxine, and folic acid – all of which help combat stress and ease symptoms of depression. Their monounsaturated fats and oleic acid help balance cholesterol and reduce the risk of heart disease and stroke. With a remarkable 25% protein content, they’re also highly recommended for athletes (with awareness of their fat content, of course).

Bananas are one of the most nourishing fruits, perfect for recovery when you’re feeling weak or have experienced weight loss. They’re rich in potassium and magnesium, supporting heart function. Their alkalizing effect helps protect the stomach, while fiber and prebiotics aid digestion. They also contain tryptophan – giving them a naturally calming, mood-boosting quality.