It’s entirely up to you how you prepare it for yourself and your family – granola can be served in countless healthy and creative ways. If you’re short on time, just pour a little milk or plant-based milk over it and in seconds you’ll have a nourishing breakfast. A bowl of plant-based yogurt or pudding topped with granola is a delightful mix of creamy and crunchy textures, and even a creamy porridge gets an exciting upgrade with these special muesli bites. On relaxed mornings, blend fresh fruit into a thick smoothie bowl and top it with a few spoonfuls of granola. In summer, try frozen fruits for a refreshing, icy experience. In autumn, roast some sweet potatoes in their skins and top the hot, creamy flesh with a generous spoonful of granola – add a drizzle of maple syrup and a spoonful of nut butter to take it to the next level. But granola isn’t just a perfect breakfast choice – it also makes a great ingredient for modern desserts. Try using it instead of classic cookie crumbs in raw cakes, layer it in dessert jars or chia puddings with fresh fruit and nut butters. Mix it with almond butter and roll it into little balls – a guaranteed favorite with kids and friends alike.

The base of our strawberry granola is gluten-free oats, which provide lasting energy throughout the morning. We sweeten it with apple juice concentrate and apple sugar, and bake it to crispy perfection with a touch of coconut oil, exciting spices, and natural lemon extract. Sunflower seeds, coconut chips, puffed amaranth, and almonds round out the mix and add both balance and substance. At the very end, we add freeze-dried fruits, which are dehydrated in a way that preserves their fresh flavor, vibrant color, and nutritional value. Our granola contains no preservatives, added sugar, or artificial additives, so you can serve it to your children every day with complete peace of mind.

Mendula’s strawberry-raspberry-lemon granola is suitable for a wide range of diets and sensitivities – it’s vegan, gluten-free, lactose-free, paleo, and dairy protein-free.

Oats are rich in complex carbohydrates, making them a safe and beneficial choice for diabetics and those on a diet. They provide steady energy before exercise without weighing you down. Thanks to their high protein content, oats are a staple in vegan diets and contain all 8 essential amino acids. They’re also a fantastic source of almost every key mineral – including iron, zinc, phosphorus, potassium, calcium, and magnesium – and their silicon content supports healthy bones and connective tissues. In addition, their vitamin E and B content helps promote healthy skin and proper nervous system function. Their high fiber content supports digestion and contributes to successful weight management.

Strawberries are rich in antioxidants and anti-inflammatory compounds, making them powerful allies in the fight against cancer and cardiovascular disease. Regular consumption may lower blood sugar levels and help manage symptoms of chronic inflammatory conditions.

Raspberries are an excellent source of vitamins and minerals. Their antioxidants and flavonoids effectively help protect long-term health. When included in the diet, they help normalize high blood pressure, stabilize blood sugar, and offer anti-aging benefits for both body and mind.

It’s delicious and more: