Black forest granola in biodegradable packaging
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Black Forest GranolaOur New Biodegradable Pouch: A Sustainable Solution for Your Granola After extensive brainstorming, testing, and countless trials, we have finally developed a pouch that:
IMPORTANT! This pouch only keeps the granola crispy for a few days (we always pack it fresh before shipping). Once received, transfer it into an airtight container (such as a glass jar with a clasp) to maintain its crunch. IMPORTANT! This packaging is not plastic — please dispose of it in regular household waste, not in recycling bins. One of our all-time favorites, Black Forest cake, inspired our newest limited edition granola. We sprinkled the cocoa granola base with both white and dark chocolate drops, and added freeze-dried black cherries to top it all off—just like the cherry on top of the cake! Ingredients: gluten free oats, date syrup, apple concentrate, coconut flakes, sunflower seeds, coconut oil, almonds, cocoa powder, dark chocolate (2.8%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract; cocoa dry matter min. 54.5%), white chocolate (2.8%) (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), freeze-dried black cherry (1.5%), spices, salt
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Description
It’s entirely up to you how you prepare it for yourself and your family – granola can be served in countless healthy and creative ways. If you’re in a hurry, just pour over a little milk or plant-based milk and you’ll have a nourishing breakfast in seconds. Yogurt or pudding topped with granola creates the perfect blend of creamy and crunchy textures, and even a smooth porridge gets an extra boost from the crispy muesli bites. On slow mornings, blend up fresh fruit into a thick smoothie bowl and sprinkle with a few spoonfuls of granola. In the summer, try the same with frozen fruit for an icy delight. In autumn, roast some sweet potatoes in their skins and spoon some granola on the warm, creamy flesh – drizzle with maple syrup and a spoonful of nut butter for a truly indulgent treat. But granola isn’t just a breakfast essential – it’s also perfect for modern desserts. Use it instead of classic cookie crumbs in raw cakes, layer it into dessert jars or chia puddings with fresh fruit and nut spreads. Mix it with almond butter and shape into bite-sized balls – always a crowd-pleaser for both kids and adults!
The base of our Black Forest granola is gluten-free oats, which provide steady energy all morning long. We sweeten it with apple juice concentrate and date syrup, then bake it to crispy perfection with rich Belgian cocoa powder high in cocoa butter, a touch of coconut oil, and carefully selected spices. Sunflower seeds, coconut chips, and almonds bring balance and extra richness to the mix. Finally, we add premium chocolate chips and freeze-dried black cherries – delicately dried in a way that preserves their vitamins, nutrients, fresh taste, and vibrant color. Our granola contains no preservatives, refined sugar, or additives, so you can offer it to your children every day with peace of mind.
Oats are rich in complex carbohydrates, making them a great choice for people with diabetes or those on a diet. They provide sustainable energy before workouts without weighing you down. They also contain nearly all important minerals – including iron, zinc, phosphorus, potassium, calcium, and magnesium – and their silicon content helps support bone and connective tissue health. With their vitamin E and B content, oats promote healthy skin and support the proper functioning of the nervous system. Their high fiber content ensures good digestion and supports successful weight management.
It’s delicious and more:
