Cashew Butter with vanilla
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Cashew Butterwith real vanilla, made from premium quality cashews Sweet and creamy vanilla flavor, without added sugar or sweeteners? Our cashew butter offers the perfect balance of the naturally sweet aroma of lightly roasted cashews and the subtle spiciness of real vanilla.
To make it, we roast selected quality cashews without added fat, then grind them into a silky smooth butter and flavor it with real vanilla. Just like our other nut butters, we do not add any other additives, palm oil, sugar, or emulsifiers. That means you can confidently enjoy it every day – whether you're looking for an energy boost before a workout or a tasty, natural snack for your kids after playtime. And if you're craving a comforting dessert, this is the one to reach for. Thanks to vanilla’s uplifting and stress-relieving properties, a spoonful (or two) at the end of a long day is always a great idea. Ingredients: cashew, vanilla powder
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Description
Cashew cream is an essential ingredient in vegan cuisine. Thanks to the neutral flavor of cashews, this cream is a bit milder than our other nut butters, making it a perfect match for any kind of fruit, smoothies, raw desserts, or porridge. If you blend it into a creamy texture with frozen bananas and seasonal fruits of your choice—or even cocoa—you can whip up an unbelievably delicious ice cream (nice cream) in seconds. If you're craving classic childhood flavors with a modern twist, try mixing it into a chilled summer fruit soup or use it as a vanilla "cottage cheese" filling for pancakes. It also pairs wonderfully with fruit bread or cookies.
Mendula Cashew Cream is suitable for a wide range of diets—it's free from sugar, gluten, and lactose. It's a popular base for vegan, paleo, and ketogenic desserts. The fatty acids in cashews help protect the heart and circulatory system, support proper brain function, and their phytosterol compounds help block cholesterol absorption. As a result, regular consumption may help prevent gallstone formation. Cashews contain nearly all essential minerals, including high levels of potassium, calcium, magnesium, iron, and zinc. They’re also rich in vitamins, with all B vitamins present and an outstanding amount of vitamin K, which—alongside calcium—contributes to bone health.
Despite its high fat content, its healthy fats and fiber promote weight loss and provide a lasting feeling of fullness. Studies show that those who consume cashews twice a week are less likely to become overweight than those who don’t eat cashews.
Beyond its delightful aroma, vanilla also offers remarkable health benefits. The polyphenol vanillin it contains is a powerful antioxidant with anti-cancer and anti-inflammatory properties. Regular consumption may help reduce stress, prevent depression, and improve sleep disorders. Besides its antibacterial effects, vanilla is also an excellent spice for digestive issues.
Make these delicious dishes with it:
It’s delicious, and more:
| Fits all kinds of diets | vegan, keto, gluten free, lactose free, paleo, egg white free diets |
| Low glycemic index | cashews only have a glycemic index of 20 |
| High unsaturated fat content | thanks to the best quality ingredients. It’s a great source of omega-3 fats. |
| High protein | (18.1 grams/100 grams) and low carb content (27 grams/100 grams) |
