Our product is made from the highest quality almonds, without any additives.
That means no preservatives, emulsifiers, or palm oil—so your whole family can enjoy the harmonious flavor of lightly roasted nuts and cinnamon, sweetened with just a touch of coconut blossom sugar, without compromise.

Try spreading it on apple slices or oat cookies—it’ll satisfy hunger and sweet cravings in seconds! It’s also delicious on toasted brioche, in baked goods, or stirred into homemade energy bars. Mix it with almond flour to make chocolate-dipped holiday treats or almond cream–filled bonbons to surprise your loved ones. You can flavor porridge or rice pudding with it, layer it into puddings, or simply enjoy it by the spoonful. Mendula’s cinnamon almond butter is perfect on its own, but as an ingredient, your imagination is the only limit!

Our Cinnamon Almond Butter fits effortlessly into a variety of diets—it's gluten-free, lactose-free, and vegan. It’s also a staple in paleo, ketogenic, and raw vegan recipes. For athletes, it’s a great source of quality plant-based protein, and its high antioxidant content helps support faster recovery after training.

Almonds are among the healthiest nuts, containing more vitamin E, riboflavin, niacin, calcium, and fiber than any other nut. They’re an excellent source of magnesium and rich in essential polyunsaturated Omega-3 and Omega-6 fatty acids.

Their nutrients enhance brain function, and regular consumption may lower the risk of Alzheimer’s disease. Almonds also help regulate cholesterol levels and support healthy heart function. Their linoleic and alpha-linolenic acids reduce inflammation, while their vitamin E content provides protection against cancer. Despite their high fat content, they’re very effective in weight management: the healthy fats provide long-lasting satiety, and the fiber supports healthy digestion.

Coconut blossom sugar is made from the sap of the flowering buds of the coconut palm. It’s extremely rich in minerals, especially magnesium, potassium, zinc, and iron, and contains vitamins B1, B2, B3, B6, and C. It’s also packed with antioxidant polyphenols and contains 16 different amino acids.

Cinnamon is a medicinal spice with numerous health benefits. It helps regulate blood sugar and blood lipid levels, stimulates brain function, and supports cognitive performance. In addition to its wonderful taste, it’s also popular in Eastern cuisine for its antibacterial and antifungal properties.

 

 

Make these delicious dishes with it:
 

Pancake filling

For salad dressings

Spread on bread

Find more recipes here →