Words aren't really necessary here—the name says it all: this is a heavenly combination of salted caramel and lightly roasted hazelnuts. We’ve always loved salted caramel chocolate—it first made its debut in our banana salted caramel granola, and then we thought, why not create a nut butter with it too?

Eventually, we found the perfect match in hazelnuts, and now we’re just wondering why we didn’t think of it sooner?! It’s not overly sweet, has an intense hazelnut flavor perfectly balanced with salted caramel. We recommend enjoying it straight from the jar, by the spoonful—or on your index finger!